American coffees share the familiar traits of your usual morning cup and are known for their balance and even temperament. Depending on the country they are grown in, American coffee beans often possess deep berry, chocolate, nut, spice, or fruity notes. American coffees are often described as sweet and medium-bodied, making them the best choice for first-time and casual coffee drinkers. Have a browse around some north and south American coffees.
The flavour traits of African coffee beans tend to present tastes reminiscent of blueberry, tomato, spice, and melon. Some beans smell and taste like fresh fruit while others, such as Kenyan coffee beans, have a sweeter, more juicy notes. African coffee beans provide an array of interesting flavours and are the perfect choice for anybody hoping to expand their coffee palate. Have a browse around some African coffees.
Asian coffees are known for having the most variety when it comes to flavour, but their most common characteristics are smooth, dense, and exotic textures with dark chocolate, nut, and subtle earthy tones. Coffee brewed from Asian beans tend to be fuller-bodied than other varieties and also a more dry after-taste. Have a browse around some Asian coffees.