Coffee

We created Underdog  Coffee on the premise of looking after the little guy by making sure our coffees are Fairtrade, sourced and produced ethically to a standard that we believe is fair for the farmers and suppliers. We have carefully selected co-operatives that come with great stories and a passion for producing great coffee, and that’s what makes Underdog Coffee taste even better. Roasting in small batches means we consistently offer coffees with truly unique flavours. Take a look at the Underdog coffee range and get in touch with us on 0800 955 2129 if you’d like to try a sample.


  • El Capitan - Whole Bean

    Roast Type   Extra dark
    Bean Type   Arabica
    Strength   5
    Origin   Nicaragua
    Tasting Notes   Plum, hazelnut, and thyme
    Speciality Rating*  
    Certification  

    More About the Grower

    Founded in 1998, the Nicaraguan coop the Unión de Cooperativas de Servicios Múltiples (UCOSEMUN) produces our dark and fruity roast, El Capitan. Eight cooperatives set out to improve the lives of small scale coffee farmers in the region, offering them the opportunity to expand their operations.

    Ground or beans?

  • Firefly - Freshly Ground

    Roast Type   Dark
    Bean Type   Arabica
    Strength   4
    Origin   Peru
    Tasting Notes   Chocolate, hazelnut, almonds
    Speciality Rating*  
    Certification  

    More About the Grower

    From the Amazon jungle of Chinchamayo, meticulous cupping processes consistently deliver large, close cut beans. A coming-together of 50 small-scale coffee farmers in the region has brought much needed education, infrastructure and environmental restoration. Their education programs provide training for members, workshops on coffee production and management sessions for community youth.

    Ground or beans?

  • Tromso - Whole Bean

    Roast Type   Dark
    Bean Type   Arabica
    Strength   4
    Origin   Honduras
    Tasting Notes   Strawberry, blackcurrant, and Amaretto
    Speciality Rating*  
    Certification  

    More About the Grower

    Marcala is a Municipality in the southwestern part of Bolivia, La Paz. Established traditions of the Lenca people involved treating the coffee with great care to enhance its natural attributes, allowing it to reach high levels of satisfaction. Honouring its true heritage, our specialist bean to cup roast promises a smooth & delicious flavour with an intense aroma.

    Ground or beans?

  • Up & At Em - Whole Bean

    Roast Type   Medium
    Bean Type   Arabica
    Strength   3
    Origin   Colombia
    Tasting Notes   Caramel, vanilla, and blackberry
    Speciality Rating*  
    Certification  

    More About the Grower

    Colombia is the second largest producer of coffee in the world, consistently producing truly delicious and sought after coffee. Colombia exports approximately 12.5 million bags, some of which bring us our much loved Up & At ‘Em roast.

    Ground or beans?

  • Firefly - Whole Bean

    Roast Type   Dark
    Bean Type   Arabica
    Strength   4
    Origin   Peru
    Tasting Notes   Chocolate, hazelnut, almonds
    Speciality Rating*  
    Certification  

    More About the Grower

    From the Amazon jungle of Chinchamayo, meticulous cupping processes consistently deliver large, close cut beans. A coming-together of 50 small-scale coffee farmers in the region has brought much needed education, infrastructure and environmental restoration. Their education programs provide training for members, workshops on coffee production and management sessions for community youth.

    Ground or beans?

  • Tromso - Freshly Ground

    Roast Type   Dark
    Bean Type   Arabica
    Strength   4
    Origin   Honduras
    Tasting Notes   Strawberry, blackcurrant, and Amaretto
    Speciality Rating*  
    Certification  

    More About the Grower

    Marcala is a Municipality in the southwestern part of Bolivia, La Paz. Established traditions of the Lenca people involved treating the coffee with great care to enhance its natural attributes, allowing it to reach high levels of satisfaction. Honouring its true heritage, our specialist bean to cup roast promises a smooth & delicious flavour with an intense aroma.

    Ground or beans?

  • Up & At Em - Freshly Ground

    Roast Type   Medium
    Bean Type   Arabica
    Strength   3
    Origin   Colombia
    Tasting Notes   Caramel, vanilla, and blackberry
    Speciality Rating*  
    Certification  

    More About the Grower

    Colombia is the second largest producer of coffee in the world, consistently producing truly delicious and sought after coffee. Colombia exports approximately 12.5 million bags, some of which bring us our much loved Up & At ‘Em roast.

    Ground or beans?

  • El Capitan - Freshly Ground

    Roast Type   Extra dark
    Bean Type   Arabica
    Strength   5
    Origin   Nicaragua
    Tasting Notes   Plum, hazelnut, and thyme
    Speciality Rating*  
    Certification  

    More About the Grower

    Founded in 1998, the Nicaraguan coop the Unión de Cooperativas de Servicios Múltiples (UCOSEMUN) produces our dark and fruity roast, El Capitan. Eight cooperatives set out to improve the lives of small scale coffee farmers in the region, offering them the opportunity to expand their operations.

    Ground or beans?