Help me choose
|Environment:||Coffee Shop, Restaurant|
|Product groups:||2, 3|
|Warranty:||12 months warranty|
£25 a week
£2000 - £8000
Marrying sleek design with optimum performance, the Faema Teorema espresso machine is designed to allow the barista to express their passion for coffee and enhance their artistic skill set. With its simple linear design blends seamlessly into any aesthetic whilst providing a clean and clear space for the barista to work their magic.
The Teorema allows the barista is meet the high expectations of their customers with excellent in-cup result with high quality coffee extraction in any conditions. The new steam wand, the Autosteam Milk4, ensures the perfect creation of milk based speciality drinks. With four milk settings, non-frothed hot milk, little froth, standard froth and plenty of froth, the barista is able to produce the perfect milk consistency and texture for any milk based coffee creation.
The patented heat-variable thermosyphon system allows the barista to easily adjust the temperature of each group to allow for the best cup of coffee. The Smart Boiler technology intensifies hot water and steam performance by guaranteeing the optimal restoral of hot water level within the boiler and ensuring a thermal equilibrium to create perfect coffee results even at times of high volume. By exclusively using Ruveco Teck, a special covering that protects all elements that come into contact with water or steam, this machine ensures the highest food safety standards through reducing the release of metals into dispensed drinks.
Advanced technology means this machine can be monitored from anywhere though wireless connection. A Bluetooth system means that this espresso machine can communicate with the MD 3000 On-Demand coffee grinder and doser so that grinding and dosing can be regulated to always produce the perfect espresso.
This machine is also available in glossy white. With its simply beautiful aesthetics, this machine looks great in the most stylish of settings making it great for use in modern coffee shops and high end hotels as well as in bars and restaurants.