Commercial Machine | Espresso
Combining the preparation and brewing process of a traditional espresso machine with the easy operation and consistent results of a fully automatic coffee machine, the Schaerer Barista opens up new horizons for hybrid coffee machines.
With the classic espresso machine aesthetic, this coffee machine provides the traditional Italian feel. However, with automated coffee quantities, grinding and tamping the Schaerer Barista removes any room for human error. By taking control of the coffee brewing process, each coffee is guaranteed to be of a consistent quality and flavour even when used by someone with no training. The two air-cooled bean hoppers keep the beans fresh for maximum quality and allow you to offer two different bean types.
Making top quality espresso requires no more effort than inserting an empty portafilter and pressing a button. This smart machine will take care of the rest. Even creating milk foam for coffee specialities is made simple. By being able to store three different milk foam consistency and temperatures, the fully automatic Supersteam means creating the perfect milk foam takes no more skill than pressing a button. Equally, the manual steam wand provides the option for milk to be steamed and frothed the traditional way.
By being able to customise the coffee making process to meet your specific demands, the Schaerer Barista is exceptionally flexible. By adjusting the parameters, you are able to experiment with different flavour profiles. This flexibility allows you to express your coffee expertise, making this coffee machine is perfect for creating your signature flavour. Many ergonomic features, such as the visualisation of the brewing process, make using this coffee machine easy and efficient.
Cleaning is just as simple as making an espresso with the Barista. Requiring no more effort than placing a cleaning tablet into portafilter and pressing a button, anyone is able to carry out day to day cleaning tasks.
Its easy operation is great for places where high quality coffee is high but staff turnover is frequent. By requiring little to no training, the Schaerer Barista is great for cafes, restaurants and pubs who want their coffee to have the traditional Italian flair.